TRUST CAPITAL Blog

Let’s face it…

Starting a business, much less a restaurant business, is hard. Very hard. Even giving your customers the best dining experience is also very hard.

There is a good possibility that you will run out of cash while startup work is not even halfway finished. Or, you simply run out of cash to sustain your operations while it is just beginning to make money.

You either underestimated venture capital required to secure the necessary facility with enhancements, equipment and provisions, or you added too many things to the initial plan. Either way, you are in a working capital crunch.

You need relief. Financial relief that proper financial management and micro ticket leasing can provide for your business.

That’s why today I’m going to show you how to use micro ticket leasing in your business.