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Starting a restaurant is an exciting time! You’ll have the opportunity to make your own mark in your local community, build up a reputation as a restaurateur, and can continue to refine your vision for food, locale, and more.
Just like any business, there are crucial steps that must be taken as you turn your grand visions into reality. Ideas are great, but the way you execute them and bring them into reality is what really matters.
From creating your restaurant’s vision to getting a restaurant equipment lease to marketing, and more, here are 10 major steps an aspiring restaurateur needs to take from the beginning.
