TRUST CAPITAL Blog

The restaurant business is a very competitive and unforgiving business.

The margin of error is great.  One too many errors will lead to loss of clients that will be very costly in the end.

It is common for these misses to be caused by insufficient or defective equipment. And it is not being addressed because there are not enough funds to cover for the same. 

That may be because the restaurant is not earning enough for it may be still on a startup mode or has been losing working capital.

The good news is that through small ticket leasing, restaurant owners have a facility to go ahead and make the necessary equipment acquisitions or replacement.

And today we are here to discuss the mechanics of restaurant small ticket leasing.